Summary: Comparison of bovine milk fat and vegetable fat for infant formula: Implications for infant health
This summary has been adapted from "Jeske H.J. Hageman, Marianne Danielsen, Arie G. Nieuwenhuizen, Anouk L. Feitsma, Trine K. Dalsgaard, Comparison of bovine milk fat and vegetable fat for infant...
Summary: Human milk oligosaccharide 3'-Galactosyllactose can protect the intestinal barrier to challenges
This summary has been adapted from "Varasteh, S., et al. “Human milk oligosaccharide 3′-galactosyllactose can protect the intestinal barrier to challenges.” J. Pediatr. Gastroenterol. Nutr 68 (2019)." What this means...
Summary: Human Milk Oligosaccharides: Health Benefits, Potential Applications in Infant Formulas and Pharmacology
This summary has been adapted from "Wiciński, M. et al. (2020). Human Milk Oligosaccharides: Health Benefits, Potential Applications in Infant Formulas, and Pharmacology. Nutrients, 12(1), 266." What this means for...
Summary: Whole Goat Milk as a Source of Fat and Milk Fat Globule Membrane in Infant Formula
This summary has been adapted from “Gallier, S. et al. (2020). Whole Goat Milk as a Source of Fat and Milk Fat Globule in Infant Formula. Nutrients, 12, 3486.” What...
Summary: Whole milk compared with reduced-fat milk and childhood overweight: a systematic review and meta-analysis
This summary has been adapted from "Vanderhout, S. M. et al. (2020). Whole milk compared with reduced-fat milk and childhood overweight: a systematic review and meta-analysis. Original Research Communications." What...
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