Goat Follow On Milk

800g | UK & Ireland

Goat Follow On Milk

Our Goat milk is designed to be the most advanced of its kind.

We’re 100% British and don’t add palm oil or fish oil. We use locally-sourced whole A2 goat milk and goat whey, plant-based DHA and 3’-GL. Simple.

Our Stage 2 goat milk is suitable from six months.

Hospitals interested in ordering Kendamil Infant Formulas for hospital use, can reach out to our healthcare team at hcp@kendamil.com

Whole A2 Goat Milk

Whole A2 Goat Milk

we use fresh whole A2 goat milk as a source of fat in our formulas

Plant-based DHA

Plant-based DHA

we use marine algae as a source of essential omega 3 fatty acids

Vegetarian

Vegetarian

our entire range is certified vegetarian

Step 1: Wash hands, then sterilise your feeding utensils according to manufacturer’s instructions.

 

Step 2: Boil fresh water and let cool for 30 minutes before adding powder. Do not use artificially softened or repeatedly boiled water. Measure the required water into a sterilised bottle.

 

Step 3: Using the scoop provided, add the correct number of levelled scoops to the bottle. Use the straight edge inside the lid to level each scoop.

 

Step 4: Place on a sterilised cap and shake well to dissolve powder. Remove cap and replace with a sterilised teat.

 

Step 5: Cool to a natural body temperature. Always test the temperature of the liquid on your wrist prior to feeding your baby.

 

For feeding your baby, add 1 level scoop of powder to each 30 ml of water (freshly boiled and cooled). Please refer to the feeding guide shown below and note this table should only be used as a guide. All babies are different and may require more or less than is shown. Kendamil Goat Follow On Milk should be fed on demand. If you need more advice talk to your healthcare professional.

 

 

Feeding Guide (6 to 12 months)

 


Water per feed *

Scoops per feed



150ml

5


180ml

6


210ml

7



1 level scoop = 4.3g
 * Amount of f
reshly boiled and cooled water



no palm oil
whole milk fats
vegetarian
grass fed cows
British made

key ingredients