Classic Toddler Milk

Name: Classic Toddler Milk
Brand: Kendamil
Availability: OutOfStock

800g | UK & Ireland

Our Classic milk is made with love in the Lake District.

We’re 100% British and don’t add palm oil or fish oil. We use locally-sourced whole milk, plant-based DHA and 3’-GL. Simple.

Our Toddler Milk is veggie-friendly and suitable from twelve months.

Hospitals interested in ordering Kendamil Infant Formulas for hospital use, can reach out to our healthcare team at hcp@kendamil.com

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Whole milk

we use fresh whole milk as a source of fat in our formulas

Plant-based DHA

we use marine algae as a source of essential omega 3 fatty acids

Vegetarian

our entire range is certified vegetarian

Step 1: Wash hands, then sterilise your feeding utensils according to manufacturer’s instructions.

Step 2: Boil fresh water and let cool for 30 minutes before adding powder. Do not use artificially softened or repeatedly boiled water. Measure the required water into a sterilised beaker.

Step 3: Using the scoop provided, add the correct number of levelled scoops to the beaker. Use the straight edge inside the lid to level each scoop.

Step 4: Place on a sterilised cap and shake well to dissolve powder.

Step 5: Cool to a natural body temperature. Always test the temperature of the liquid on your wrist prior to feeding your baby.

For feeding your baby, add 1 level scoop of powder to each 30 ml of water (freshly boiled and cooled). Please refer to the feeding guide shown below and note this table should only be used as a guide. All babies are different and may require more or less than is shown. Kendamil Toddler Milk should be fed on demand. If you need more advice talk to your healthcare professional.

Water per feed *	Scoops per feed
Water per feed *	Scoops per feed
180ml	6

1 level scoop = 4.6g
* Amount of freshly boiled and cooled water

Nutritional values		Per 100g	Per 100 ml	% Labeling reference intake values
Energy	kJ kcal	1960 470	270 64	100 23
Fat	g	20.4	2.8	1.0
of which:
- saturates	g	9.3	1.3	0.45
- unsaturates	g	11.1	1.5	0.55
Carbohydrate	g	58	8.0	2.9
of which sugars	g	54	7.4	2.6
of which lactose	g	53	7.2	2.6
Fibre	g	2.2	0.3	0.1
Protein (N x 6.25)	g	13	1.8	0.64
Salt	g	0.42	0.06	0.02
Vitamins
Vitamin A	mcg-RE	500	69 (17%*)	25
Vitamin D3	mcg	6	0.8 (11%*)	0.3
Vitamin E	mg-α-TE	10	1.4 (28%*)	0.5
Vitamin K	mcg	30	4.1 (34%*)	1.5
Vitamin C	mg	95	13 (29%*)	4.8
Thiamin	mg	0.58	0.08 (16%*)	0.03
Riboflavin	mg	0.95	0.13 (18%*)	0.05
Niacin	mg	5.8	0.80 (11%*)	0.29
Vitamin B6	mg	0.36	0.05 (7%*)	0.02
Folic Acid	mcg	109	15 (7%*)	5.6
Vitamin B12	mcg	1.1	0.15 (19%*)	0.06
Pantothenic Acid	mg	3.6	0.5 (17%*)	0.18
Biotin	mcg	14	2.0 (20%*)	0.72
Minerals
Sodium	mg	170	24 (6%*)	9
Potassium	mg	765	105 (11%*)	39
Chloride	mg	370	52 (10%*)	19
Calcium	mg	880	121 (22%*)	45
Phosphorous	mg	480	66 (12%*)	24
Magnesium	mg	47	6.5 (8%*)	2.4
Iron	mg	7	1 (13%*)	0.35
Zinc	mg	4.1	0.5 (10%*)	0.21
Copper	mg	0.29	0.040 (8%*)	0.014
Iodine	mcg	90	13 (16%*)	4.5
Selenium	mcg	20	3 (15%*)	1
Manganese	mcg	70	9.9 (0.8%*)	3.5
Others
L-Carnitine	mg	9	1.3	0.45
Nucleotides	mg	20	2.8	1
Omega 3
α- Linolenic acid (ALA)	mg	260	37	13
Docosahexanoic Acid (DHA - LCP)	mg	62	8.8	3.1
Omega 6
Linoleic acid	mg	2600	370	130
Arachidonic Acid (AA – LCP)	mg	16	2.2	0.81