What makes Kendamil different?
Alongside our British heritage and other recipe innovations, Kendamil is perhaps best known for our unique inclusion of whole milk as a source of fat in our formula.
Whereas the industry standard is for the fat in infant formula to be entirely derived from vegetable fats, Kendamil uniquely uses full cream whole milk as a source of fat in its recipe. As well as bringing us closer to the gold standard of breastmilk with the inclusion of mammals milk fat, our reduced reliance on vegetable oils allows us to avoid palm oil and focus on more preferable sources of essential fatty acids.
