Our Unique Recipe

Our unique recipe: From farm to formula

Our local supply chain provides traceability, sustainability and knowledge of every step of the process, from farm to formula. We believe the freshest ingredients are those grown locally, and we are proud to support hundreds of local family farms and farmers. Our milk is supplied by 220 British Red Tractor farms, our whey is from […]

Ingredients matter: The importance of MFGM in infant nutrition

From conception to second birthday, time passes in a flash of magical milestones, sleepless nights and a never-ending need for bigger clothes! With their growing brains working on everything from motor skills to social skills, it’s easy to see why the first 1000 days are considered to be the most significant period in a child’s […]

Our Unique Recipe: Using Plant-Based DHA from Algal Oil, avoiding Fish Oil and being Uniquely Vegetarian

Article Summary Omega-3 fatty acids are vital to human health, immune function, and brain development.  Omega-3 oils are chemically fragile and very susceptible to oxidation and going rancid. Heating and excessive processing can damage these fatty acids.  Current bulk omega-3 harvesting relies heavily on unsustainable fish practices in both wild and farm raised environments. Algae […]

Our Unique Recipe: Human Milk Oligosaccharides (HMOs)

Article Summary Human Milk Oligosaccharides (HMO) are important unique long chained carbohydrate compounds found in human breast milk.  Research has confirmed various HMO structures play important roles in protecting gut epithelial cells and infant immunity.  HMO presence in milk or formula is linked to growth of the healthy gut bacteria, Bifidobacterium. Kendamil believes HMOs are […]

Our Unique Formulation: Milk Fat as a source of Fat and naturally occurring Milk Fat Globule Membrane (MFGM)

Article Summary Industry standard is to source 100% of fat in formula from vegetable oils (aka cooking oils). Kendamil uses mammalian milk fat instead of relying solely on vegetable oils Mammalian milk fat has naturally occurring short and medium chain fatty acids which are easier to digest. These fatty acids are absent in vegetable oils […]

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