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Research

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Comparison of the bifidogenic effects of goat and cow milk-based infant formulas

The role and requirements of digestible dietary carbohydrates in infants and toddlers

Goat milk formula and atopic dermatitis

The effect of goat milk-based infant formulas on growth and safety parameters

Compositional and functional characteristics of goat milk and relevance as a base for infant formula

Lactose intolerance and gastrointestinal cow’s milk allergy in infants and children – common misconceptions revisited

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