A Naturally Gentle Alternative, goat milk formula, exclusively available in Target Stores Nationwide (USA) As a family-run infant nutrition company - and fastest growing formula brand in the United States...
The effect of goat milk-based infant formulas on growth and safety parameters
This summary is based on ‘The Effect of Goat-Milk-Based Infant Formulas on Growth and Safety Parameters: A Systematic Review and Meta-Analysis’ by Jankiewicz et al. 2023 There is increasing interest...
When it comes to infant feeding, parents have various options to consider, including choosing between different types of infant formulas. While cow's milk-based formulas are the most commonly used, an...
Why DHA is important during pregnancy and infancy?
Let’s start with essential fatty acids. Essential fatty acids (EFAs) are types of polyunsaturated fatty acids that we, as humans, cannot produce naturally therefore, must be obtained through our diet....
Both goat and cow’s milk are considered dairy because they come from a mammal source. Emerging research has shown that goat milk is easier to digest than cow’s milk and...
Compositional and functional characteristics of goat milk and relevance as a base for infant formula
This summary is adapted from ‘Compositional and functional characteristics of goat milk and relevance as a base for infant formula’ by Prosser 2021 Global consumption of goat milk is increasing1....
Why are fats so important? Fats are one of three biochemical macromolecules that provide infants with energy and biological building blocks for development. Fats are a rich source of needed...
Understanding lactose and the over-diagnosis of lactose intolerance
What is lactose? Lactose is the primary carbohydrate component in milk. It is a disaccharide, a small sugar unit composed of two smaller monosaccharides. The human body uses enzymes to...
Last month we sat down with Founder Ross McMahon, Product Manager Amarel and in-house Registered Dietician Stephanie to discuss how Kendamil meets US requirements, how these differ from European requirements...
Lactose intolerance and gastrointestinal cow’s milk allergy in infants and children – common misconceptions revisited
This summary is adapted from Lactose intolerance and gastrointestinal cow’s milk allergy in infants and children – common misconceptions revisited Lactose intolerance develops in approximately 70% of the world’s population...
Milk Fat Globule Membrane Supplementation in Children: Systematic Review with Meta-Analysis
This summary is adapted from ‘Milk Fat Globule Membrane Supplementation in Children: Systematic Review with Meta-Analysis’ by Ambrozej et al. 2021 Fats are the largest energy source in human breast...
Maternal Mental Health: The Need for a Collaborative Approach Among Healthcare Practitioners
Around 1 in 5 new mums develop a mental illness, either whilst they’re pregnant or in the first year after their baby is born. From post-natal depression to severe anxiety,...
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