The differences between cow's milk and goat's milk
Interest in goat's milk-based infant formula arises from potential advantages over cow's milk-based formula, including lower lactose content for easier digestion. Watch the full video here 👇🏼 https://youtu.be/js-9SEjavSc?feature=shared This...
The Role of MFGM in improving gut health and preventing diseases
Milk Fat Globule Membrane (MFGM) is a complex structure predominantly found surrounding fat globules in milk. Over recent years, scientific interest has surged concerning its potential health benefits, particularly in...
The role of milk during weaning, with Registered Dietician Jessica Enderle
Kendamil's healthcare expert Stephanie and RD Jessica discuss the sometimes confusing role of milk during weaning, and how healthcare professionals can support families on their weaning journey. Jessica is a...
The intriguing universe of microbiota within the human body, specifically in the gut, plays a pivotal role in maintaining health and well-being. The topic of probiotics and their influence on...
Let's talk weaning, with Registered Dietician Jessica Enderle
Kendamil's healthcare expert Stephanie and RD Jessica discuss all things weaning, and how healthcare professionals can support families on their weaning journey. Jessica is a Registered and Licensed Dietitian with...
New mastitis treatment guidelines to support breastfeeding mothers
Mastitis is a common and often painful condition affecting breastfeeding mothers, and is traditionally associated with milk stasis, blocked ducts, and bacterial infection. However, recent updates to the clinical protocol...
Combination feeding, also known as mixed feeding, refers to the practice of providing a combination of breast milk and infant formula to meet a baby's nutritional needs. For healthcare professionals,...
When it comes to infant feeding, parents have various options to consider, including choosing between different types of infant formulas. While cow's milk-based formulas are the most commonly used, an...
Why DHA is important during pregnancy and infancy?
Let’s start with essential fatty acids. Essential fatty acids (EFAs) are types of polyunsaturated fatty acids that we, as humans, cannot produce naturally therefore, must be obtained through our diet....
Both goat and cow’s milk are considered dairy because they come from a mammal source. Emerging research has shown that goat milk is easier to digest than cow’s milk and...
Why are fats so important? Fats are one of three biochemical macromolecules that provide infants with energy and biological building blocks for development. Fats are a rich source of needed...
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